Meat Mondays' great tasting and tender meat includes grass-fed beef, pasture-fed lamb and free-range chicken and pork. Our meat is thoughtfully sourced from premium Australian producers with stringent quality control processes.
Our quality beef is sourced from farms in South-East Victoria that specialise in breeding Angus and Hereford cattle. We guarantee that our beef is tender in texture and delicious in flavour thanks to a custom-made prime-safe approved aging chiller. Meat Mondays' beef products include 100% grass fed; Dry aged beef; Angus beef; Wagyu beef; and gluten free sausages and burgers.
We source the best quality poultry from farms committed to strict quality control and animal welfare measures, such as Hazeldene’s Chicken farm in Bendigo, Victoria.Our fresh, premium quality chicken is free range; RSPCA approved; and free of antibiotic and growth promotants.
Our delicious free-range pork is subtle in flavour and texture from being produced in an environmentally and welfare-friendly manner. Our pork is 100% Australian, free-range certified; free from added hormones; and free from chemical residues and growth stimulants.